Fruit Gems Tag

Chan’s team extracted pigmentation from fruits and vegetables and through a combination of processes including crushing, grinding, simmering, straining, air-drying, and freeze-drying, the Fruit Gems were bonded and stabilised with a bio-resin foundation derived from plants and renewable organic materials

Over 40% of all food produced and available in the West is thrown away as excess every year, equating to 9.5 million tonnes of food waste in the UK annually. 44 million tonnes of food goes to landfills in the US